Quality
Our Quality
Our commitment to delivering high-quality food products is evident in every step of our production process. We have a specialized Quality Control and Assurance Department dedicated to ensuring that all our products meet the highest standards of safety and quality. Here’s how we consistently maintain excellence:
We adhere to globally recognized standards such as FSSC 22000 and HACCP. Our rigorous quality checks are conducted at every stage, from sourcing raw materials to the final product, ensuring compliance with food safety regulations.
Our in-house laboratory conducts thorough testing of every batch and barrel, ensuring that only products that meet 100% of the required parameters are approved for export. This meticulous testing process ensures that our food products maintain the highest quality and safety standards.
Our dedication to quality is validated by several third-party certifications, including FSSC 22000, HACCP, FSSAI, STAR-K Kosher, and registrations with both the FDA and FCE. These certifications affirm our commitment to producing safe and reliable food products for the global market.
We maintain detailed documentation for each batch, ensuring complete traceability and accountability from production to export. This rigorous approach guarantees that our exported food products meet all international quality and safety standards.
Farming
Healthy doesn’t necessarily mean tasteless and plain. We’ll teach you how to cater delicious food for special events!
Fresh Vegetables
Fresh & Healthy
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